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WHEN:
Saturday, September 1st from 11:00am to 3:00pm
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Los Angeles Times’ Taste present An afternoon made for true foodies and home cooks with chefs Ray GarcÃa & Gustavo Arellano at Paramount Studios.
Russ Parsons, The Times’ Food Editor, hosts an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes, co-hosted by L.A. Native chef Ray GarcÃa. An all-inclusive ticket offers unlimited beer, wine, spirits and food tastings, plus access to all wine seminars and cooking demonstrations.
Visiting Personalities include author of Taco Usa: How Mexican Food Conquered America and lecturer with the Chicano Studies Dept at California State University, Gustavo Arelllano.
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WHERE: Paramount Pictures 5555 Melrose Avenue Los Angeles, HOOD: Hollywood |
DIRECTIONS: |
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